Eating made simple.
نویسنده
چکیده
منابع مشابه
The Predictive Value of Family Expressed Emotion in Eating Disorders
Background: The measure of Expressed Emotion (EE) has been extensively used for the investigation of family interaction in different clinical populations. However, very few clinical data exist which clarify the nature of the relationship between family EE and eating disorders, as well as the prognostic value of the EE variables.Objective: The purpose of this study is to determine if family EE p...
متن کاملمقایسۀ اثربخشی طرحوارۀ درمانی و درمان شناختی رفتاری بر علائم اختلال خوردن در بیماران 16-23 سال مبتلا به پر اشتهای روانی با توجه به پیوند والدینی
Eating disorders are among growing chronic mental illnesses around the world. Bulimia nervosa is a subtype of eating disorder, whereby a person fluctuates between extreme diet and overeating. The study made an attempt to compare the effectiveness of schema therapy and cognitive-behavioral therapy on eating disorder symptoms in patients with bulimia nervosa considering parental bonding. The stud...
متن کاملبررسی ارتباط حمایت اجتماعی درک شده و انجام رفتارهای غذایی پیشگیری‌کننده از چاقی در زنان شهر ارومیه در سال 1391
Background: Social support is from the most important predictors of the people physical and mental health. The purpose of the present study is determination of the relationship between the perceived social support and obesity preventive eating behavior in women of Urmia City.Methods: The present analytical and descriptive study was performed on 124 women covered by Urmia city health centers. Tw...
متن کاملFood Addiction: An Evolving Nonlinear Science
The purpose of this review is to familiarize readers with the role that addiction plays in the formation and treatment of obesity, type 2 diabetes and disorders of eating. We will outline several useful models that integrate metabolism, addiction, and human relationship adaptations to eating. A special effort will be made to demonstrate how the use of simple and straightforward nonlinear models...
متن کاملطراحی محصول ارگونومیک جهت سهولت غذا خوردن بیماران پارکینسون طبق ارزیابی وضعیت راحتی بدن
Introduction: Parkinson's is a progressive disease of the nervous system that by effect on the body movements has affected to quality of patient life. in finally, daily tasks such as eating are difficult and time consuming for them. aim of the study, that was improve the comfort situation of Parkinson patient by identified ergonomic problems when eating, and designing product for this. Materia...
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ورودعنوان ژورنال:
- Scientific American
دوره 297 3 شماره
صفحات -
تاریخ انتشار 2007